Title: Joan Cook's Tuna Fruit & Pasta Salad
Categories: Pasta Seafood Salad
Yield: 4 Servings

1	cn	(6-3/4 oz.) tuna with canola
		Oil
2	c	Cooked shell pasta
2	c	Fresh fruit and/or sweet --
		Peppers; cut into bi
		Pieces (Jean used -- melon,
		Grapes, jicam
		Bell peppers)
1	tb	Sweet onion -- chopped
		DRESSING:
1		(6 oz.) vanilla yogurt
1/2	ts	Curry powder
1	tb	Lime juice
1	tb	Ginger root -- peeled and
		Poppy seeds for garnish

Drain tuna and separate into bite-size pieces. Mix fruit, pasta, onion and tuna. Mix dressing ingredients well. Gently mix dressing with fruit, pasta and tuna. Sprinkle with poppy seeds, if desired. Serve chilled.

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